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What is a whisky finish (sherry, port, rum) and is it a gimmick

Whisky labels increasingly show phrases like sherry finish, port finish, rum cask finish. It sounds noble and usually raises the price. But be careful, a finish is not the same as flavour and not the same as value. It is worth knowing what this step really does before you pay extra.

What it actually is

A finish is an additional, shorter stage of maturation at the end. The whisky first ages for years in its main cask (usually ex-bourbon), and then for a few months up to two years it is moved into another cask, for example ex-sherry, port, rum or wine. This second cask adds its own character on top of the already finished whisky.

What it really adds to the flavour

The second cask carries traces of what was in it before and gives them to the whisky:

This is a real change, not an illusion. I describe the whole mechanism by which the wood shapes whisky in how the cask shapes whisky.

When it is a gimmick and when it is value

A finish can be excellent, but it can also be a cover. What to watch for:

In short: judge a finish by the taste in the glass, not the phrase on the label. I break down more terms in how to read a whisky label.

Test it on your own palate

The best test is to compare the same whisky in its standard version and with a finish, side by side. In GustoNote you note the cask type and impressions of every whisky, and after a few entries you will see whether finishes really suit your taste, or whether you prefer the clean profile of the main cask. If you are just starting, see how to fall in love with whisky.